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Roasted Airline Chicken over Herbed Hash Browns
What the heck is airline chicken? Well, I didn’t know either until the other day when I was in class at the Western Reserve School of Cooking. It is a cut of chicken that includes the breast as well...
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Roasted Citrus Poussin with Lemon Shallot Haricots Verts
Poussin is just a fancy name for a young chicken. That’s about all I know about the poussin beside the fact that when they’re cooked right, they taste delicious. You could use this same recipe for...
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Recipe: Pan roasted sausage, caramelized onions and chive mashers
There have been a lot of potatoes in my life recently. I attribute it mainly to the season change- when it gets cold out it is time to whip up some mean taters. So tonight I was looking through the...
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